With the holidays approaching we can all use some tips on festive fare for entertaining.
Unique and special here in North America, mulled wine has been a staple winter drink in Europe for centuries. My introduction to it was on a cold, grey day – in Germany – in February.
My husband and I were on a business trip to attend a trade fair. One morning at breakfast we were told the market was worth a look. We had a few hours to spare, so we walked through the cold, grey streets. On the cobbled square, behind a huge steaming pot, stood a cheerful woman ladling out hot, spiced glühwein (gloo-vine). One sip and I was hooked.
Fast forward to a few years agoRead More