Now that the chilly winds have started to blow I’m thinking more and more about making hot and hearty soup. Soup, for me, is the original comfort food. Put a steaming bowl and a spoon in front of me, and suddenly the world is a brighter place. You, of course, have your own comfort food. You may get that warm homey feeling when you dig into a creamy mac and cheese or aromatic lamb stew, a deep-dish apple pie or luscious tiramisu. For me, it’s soup.
So when my daughter introduced me to Vietnamese beef phoRead More